—  Salads—

flavors of the season
 

 

Vibrant

—  Thai Crunch  —
Romaine, Cabbage, Red Bell Pepper, Rainbow Carrots, Cucumbers, Bean Sprouts, Roasted Peanuts

—  Triple S —
Moxed Greens, Roasted Grapes, Feta Cheese, Spiced Pecans

Organic

 

—  Supergreen  —
Kale, Baby Spinach, Baby Arugula, Avocado, Broccoli, Edamame, Pistachios

 

—  Farm House Cobb —
Romaine, Shredded Cabbage, Granny Smith Apples, Crisped Bacon, Grape Tomatoes, Eggs, Caveman Blue, Walnuts, Grilled Chicken

Flavorful

—  Vegan Dream  —
Quinoa, Avocado, Baby Arugula, Oranges, Beets, Walnuts,

—  Caesar —
Romaine, Shaved Parmesan, Baked Parmesan Crisps, 12 grain croutons

 

 


Salad Bar
100 Plus Organic Ingredients

Executive Chef Gretchen Acquanita

 


—  Organic Grain Bowls—

Contrasts, Textures & Flavors

—  Mexicali  Bowl —
Quinoa, Zucchini, Yellow Squash, Roasted Red Onion, Shredded Cabbage, Black Beans, Pepper Jack Cheese, Pumpkin (Pepita) Seeds, Avocado & Hard Boiled Egg with our House Made Cilantro Lime Vinaigrette

—  Red Curry Chick Pea Bowl  —
Quinoa, Shredded Cabbage & Kale Blend, Roasted Chick Peas (Garbanzo Beans), Shredded Rainbow Carrots, Fresh Cilantro & Chopped Almonds drizzled with our House Made Mildly Spicy Coconut Curry Sauce

—  Quinoa Lentil Harvest Fit Bowl—
Quinoa & French Lentil Blend with Shredded Cabbage, Kale, Roasted Broccoli, Roasted Root Vegetables, Charred Tomatoes & Shaved Parmesan with our House Made Roasted Lemon Vinaigrette